autism potty training

Autism, Sensory Processing Issues and Potty Regression

This is not a fun topic for me to discuss, but I’m hoping that together we can help each other. If you are experiencing anything like this at home, regardless of your child’s age, you have my utmost empathy and understanding.

My son had delays in potty training, which is certainly not uncommon for a child with Autism and Sensory Processing Disorder. Truth be told, I have less detailed memories of those days as a single parent with chronic sleep deprivation, but we got through it.  Not that my situation has changed, but things seem a bit more manageable with older children! Or maybe I’ve just matured :)

He’s never been able to “take care of the paperwork” on his own, and that is challenging enough because I’m not here 24/7 to tend to his bottom. He has been known to hold it until I’m home from work, which creates some issues with the routine ebb and flow of daily potty experiences. Additionally, his diet is not 100% gluten free and he has never had a pleasant bathroom experience. The other part of the equation is due to his sensory processing disorder: he is unable to feel the sensation of having to go until it is absolutely the last second before an emergency. We have been working on this diligently for years with exceptional progress.

Until recently.

Justin will be 11 this month. About three months ago I noticed that he stopped going. Every few days I would find soiled boxer briefs in his closet or under his bed. Ruh-roh.

I immediately bought hygiene social stories, made it ABSOLUTELY clear that I was not mad at him and he would not be in trouble, and encouraged him to try using the bathroom on a regular schedule with visual supports.

It worked for a little while, and then things took a turn for the worse. He hadn’t gone for about a week and I made him sit down and try before I went to work one morning. When he was done I saw blood. A frightening amount of it.

Luckily, we ruled out the really scary stuff at the hospital and discovered it was due to impacting. More talks, more social stories, more diet adjustments… I thought it scared him into being more diligent with his potty experience. He has made it clear that not being able to clean himself embarrasses him, so I believed he had the capability and awareness to make certain choices regarding the bathroom.

Still he is regressing. Now he goes in his boxers and cleaning him up has become a physical issue. He is bigger than me. I am very careful to avoid attaching negative emotions to this experience and always try to be 150% supportive, but it is harrowing.

Why he is afraid to go

I believe that sensory issues are still playing a role, but there has to be other stuff going on to foster this behavior. His diet can always be improved. I’ve read that fear could stem from leaving a part of himself behind. And of course, overall it’s a long and painful experience for him.

For a child that can’t stand a speck of dirt on his hands, it bewilders me that he can sit in soiled and pungent undies with no issues. I won’t even tell you the details on how I had to sanitize his room. ACK.

Solutions

You know me, I always have to have a plan of action when faced with a challenge! We’ve luckily ruled out medical concerns and reasons. I thought about buying adult diapers, but I feel like that would make it okay for him to keep doing this. So here is what we plan to try:

  • More social stories
  • Positive reinforcement
  • An interval timer where he will try at set times to get him used to the routine again
  • Continued tweaks to his diet
  • More movement, including yoga
  • Natural stool softener, such as flaxseed oil

I will keep you posted! What about you? Have you experienced this at home with your child (no matter what age)? What worked for you? Did anything make it worse? Share your stories by commenting below!

Demystifying Alternative Therapies for Children with Autism

Reposted with permission from Healthism.

For parents of children on the Autism Spectrum figuring out treatment can be tough. The spectrum is vast and children have different symptoms and triggers that require different treatments. There are a number of ways to treat your child’s needs through different therapies – from the way you eat to different activities you do. That is why we’ve contacted the BEST of the best when it comes to Autism specialists to find out more about each treatment.  Here is what they had to say:

  1. GLUTEN FREE & ALL NATURAL DIETS

    WHAT IS IT?
    Improving your child’s health by changing what they eat.

    HOW DOES IT WORK?
    Children with Autism tend to have food sensitivities more than food allergies, the biggest offenders can be gluten and casein (casein is a protein in dairy products and gluten is found in wheat, barley, rye, and some oats). Some autistic children have vast improvements on a Gluten Free Casein Free diet (GFCF) while other do not.

    Also, a diet of minimally processed, or foods in as close to their natural state as possible, can help some children with Autism. One common symptom of Autism is gastrointestinal (GI) upset because children with Autism often lack, or have very low levels, of detoxification and digestive enzymes. This leads to poor digestion and absorption of food and nutrients resulting in a multitude both behavioral and physical symptoms. Minimally processed or all natural foods contain less potential GI and behavioral triggers which can mean all the difference to a child with Autism.

    HOW DOES IT HELP? The first major improvement is an almost immediate reduction in GI distress. The effects vary, but some parents have actually proclaimed to have “gotten their child back” due to the vast improvement in behavior and reduction in autism symptoms.

    Also, almost everyone notes a positive change from shifting to a natural diet. A recent study found that autistic children who experienced chronic GI distress had the greatest improvements in behavior and social interaction when compared with autistic children without significant GI distress.

    Colleen Hurley, RD is a Wholistic practitioner, Registered Dietitian, Certified Kid’s Nutrition Specialist, and a Master Gardener offering wellness education through services and her website at www.colleenhurleyrd.com.

    Debi Taylor, Autism Specialist; www.SpiritOfAutism.org

  2. CRANIO-SACRAL THERAPY WHAT IS IT? Improving Health by Allowing The Breath of Life to Do It’s Job

    HOW IS IT ADMINISTERED? Biodynamic Craniosacral therapy orients and magnifies the forces that direct cells to do their job. It has one foot rooted in anatomy, and another in what practitioners call the breath of life that breathes in all of our cells every second. Healing occurs by these forces communicating more strongly, and clearly in a person’s energy field and body and tissue field. It works at the root level of health which is the quantum physics of the body.

    The breath of life is the similar to electricity in that it’s used everyday as it breathes and directs each cell. Practitioners do not quite understand how it happens, but with Autism these forces can be blocked by various conditions at birth, in-utero, from genetics, and from environmental toxins. Biodynamic Craniosacral therapy allows the body to show the practitioner what level it wants to work on. It orients towards the forces that are present from conception on, to magnify them to heal areas where the body is less connected to these baseline forces specialists call the breath of life.

    When cells and the entire body connect more to these forces of health, the body heals on emotional, mental, physical, and energetic levels. Craniosacral therapy will improve one’s health by strengthening the body’s innate intelligence and a sense of well being occurs.

    HOW DOES IT HELP? Some practitioners have had good results with this, as Craniosacral therapy supports whatever is needed at anytime. The affects are direct and indirect. Treatment can magnify other therapies as well as support maximizing the child’s brain development. When children and their parents receive Craniosacral therapy (as both should be treated since they are all in a unit) it supports their nervous system, immune system, and more, as healing happens where it is needed.

    It is believed that only the body knows exactly what it needs, the practitioner just holds the proper container for healing to happen. While the practitioner is tracking what is happening with their client, they make sure to “get out of the way” to allow the breath of life to do the job.

    Dr. Kate Klemer has been practicing Cranial work since 1986. She has studied various forms of the work. Over the past 10 years she has been training to be a teacher of biodynamic craniosacral therapy. www.drkateklemer.com.

  3. EQUINE-ASSISTED THERAPY WHAT IS IT? Help through horseback riding.

    HOW DOES IT WORK? After an initial application and intake process is done, a child may start a specific treatment plan specific to their needs. This will include elements of occupational, speech and language, physical, and cognitive behavioral therapies. While a child may spend up to 45 minutes riding they also work on daily living skills. They are taught the daily care of a horse like grooming and feeding which is paralleled to their own self daily care. LifeStriders Therapeutic Riding Center also makes sure to include sensory integration, so the children are playing games and doing activities while riding.

    HOW DOES IT HELP? Many people with disabilities don’t have a normal gait, a common symptom of many children with Autism. When a person is not moving how they were meant to move the brain doesn’t get certain kinds of stimulation. With Equine-Assisted Therapy a horse carries four beats per step, so a child’s brain is getting stimulation they wouldn’t get with their normal two beats per step.

    There have also been studies that show that oxytocin, or the bonding hormone, is released during riding. A result of this is an increase in sustained contact. And while the brain is stimulated week after week they’ve seen increased verbalization in most of their non-verbal patients. Many non-verbal students even say their first words during riding, which is music to a parent’s ears.

    Veronica Sosa Agnoli, MS, LPC is the Executive Director of LifeStriders Therapeutic Riding Center, establishing LifeStriders as a leader in the field of Equine Facilitated Learning/Mental Health and therapeutic riding.

For more articles discussing tips for teachers, preparing them for college, great resource roundups, and more, visit http://blog.healthism.com/.

Have you used either of these therapies with your children? What have you seen that works or doesn’t work? Is there an alternative therapy you use that we haven’t covered?

Gluten Free Gigi’s Homemade GFCF Chocolate Chunks for Baking & Snacking

A winning guest post by Gluten Free Gigi

Adhering to a gluten free casein free (GFCF) diet, can be challenging, especially when it comes to “convenience” products like chocolate chips or chunks. Part of the challenge can be in budgeting. Chocolate produced in a dedicated facility is often double or triple the cost of “regular” chocolate. That can make tossing together a batch of cookies or muffins much more costly than necessary.

That’s why I decided I’d make my own.

These chocolate chunks are ideal for baking or snacking, and full of natural goodness. The best part is you know exactly what they contain.

I like using Valrhona dark cocoa for my chocolate chunks, but you can use any cocoa (or raw cacao, if you prefer) to make your own chocolate chunks.

These chunks are terrific on their own or in a snack mix; however, they do melt more than “traditional” store-bought chunks or chocolate chips. With only 4 ingredients, these chunks do not contain an emulsifier like soy lecithin (read about soy lecithin here). You could add one if you like, to lend more heat-stability to the chunks.

To show you how these look in a baked product, here’s a picture of muffins I made with these chunks. When the muffins are still hot, the chunks are near liquid. Allowing the muffins (or cookies or other baked goods where you use these chunks) to cool completely will result in a solidified bit of chocolate again.

I love the natural flavor of these chocolate chunks and knowing exactly what is in them. It’s also nice to know you’ll never run out of chocolate pieces when you get the desire to make your favorite baked treat!

Gluten Free Gigi’s Gluten Free Casein Free Homemade Chocolate Chunks

Gluten Free, Casein Free, Vegan, Soy Free, Nut Free

6 Tablespoons good quality unsweetened cocoa powder

6 Tablespoons coconut oil that has been gently melted (melt just until it is liquid)

1 teaspoon vanilla extract (certified GF)

2 Tablespoons pure maple syrup or other sweetener of your choice*

*Note on sweeteners:

You can use liquid or solid sugars here, such as palm sugar, cane sugar (brown or white), molasses, honey, etc.

I have not tried stevia (it burns my tongue!), but I feel sure it would work.

You may want to add more sweetener to your chocolate chunks; I didn’t want mine too sweet. Adding a bit more sweetener, up to 4 Tablespoons of maple syrup did not change my final results.

Combine all ingredients in a glass dish, such as a glass loaf pan. I use one that is 8×4-inches. Stir until everything is mixed well, pour into dish, then chill for about 30-40 minutes, or until the chocolate is solid.

Use a knife to cut into desired size chunks. Scoop out the chunks with a spoon. I start on one corner of the dish and run the tip of my spoon down the side of the dish, all the way around, then scoop out the chunks. You will have some small bits flake away, but mostly the chunks will come out whole. (See my picture above again… I scooped these using this method and put them right on the plate without arranging them at all so you could see exactly what to expect when you make them.)

Store these in a glass jar, tightly covered, in the refrigerator. Enjoy!

I hope you enjoyed this recipe I’ve shared with you courtesy of Gluten Free Gigi. She truly is among the best resources I’ve found for sound nutrition information and recipes in our community.  I look forward to receiving her free e-Letter with her easy-to-understand “A Side of Science” on nutrition information and simple, affordable and healthy recipes each week. Be sure to visit Gluten Free Gigi’s website and sign up for her free e-Letter. She has information I’m confident you will find well worth your time.

You’ve Heard of Gluten Free for Autism, but What the Heck is Casein?

Many children on the Autism Spectrum have benefited greatly from a gluten free diet. Gluten and gluten-like proteins are found in wheat and other grains as well as foods made from those grains. They are also found in food starches, semolina, couscous, malt, some vinegars, soy sauce, flavorings, and artificial colors.

What is Casein?

Casein (from the Latin word for cheese) is a protein found in milk and dairy products. Four types of casein protein make up about 80% of all proteins in cow’s milk.

Casein can be broken down into casomorphin, a peptide fragment with opiate qualities, which may increase the release of histamine.

Many children with Autism may have gastrointestinal difficulties that make it hard for them to digest milk protein properly. The most common effect studied is that ingesting milk protein leads to high levels casomorphines in some Autistic children. Affecting behavior like a drug would, casomorphines reduce their desire for social interaction, block pain messages, and increase confusion and spatial issues.

Casomorphines are more commonly found in the urine of children with Autism than their neurotypical peers. Some scientists have concluded that they leak straight from the intestines into the bloodstream.  “Leaky gut” means the casomorphin is  absorbed into the general circulation in children with Autism, which then affects behavior as well as causes addiction to these very foods that are causing the issues.

What happens when it is removed?

If milk protein is taken out of the diet, the idea is that this will reduce the level of casomorphines, and behavior will improve as a result. In our house, there is instantaneous feedback when a milk product is accidentally ingested. He becomes a whirling dervish for hours – screaming, crashing into things, and usually getting into major tangles with the dogs.

Like the gluten free diet, parents who choose a casein free diet for their child must become aware of the ingredients of everything in their grocery cart. Products that contain milk or milk proteins include butter, cheese, yogurt, and ice cream. Read labels carefully, because milk or mild products can be present in surprising places, like soy yogurt or sausages. Maintaining this diet can be hard at first because casein is present in so many prepared foods.

On food ingredient labels, casein can be listed as milk protein, calcium or sodium-caseinate, often found in energy bars, drinks and processed foods. Since casein is such an excellent binding agent, it is usually also found in dressings, sauces and spreads.

What are some alternatives?

Some milk alternatives are soy milk, rice milk, almond milk, or coconut milk. Many children with gluten and casein sensitivities can have issues with soy as well, so I recommend avoiding it.

Cheese is the hardest food to substitute – most of the rice and soy cheeses we’ve tried simply get a thumbs-down from my son.

Coconut milk has been reported to be one of the best choices, since coconut milk is anti-bacterial, anti-fungal and anti-viral and has a positive effect on the gut. In our house, the So Delicious coconut milk ice cream line is a MUST HAVE!

Does your child have issues with casein? What are your favorite alternatives? Let me know by commenting below or posting them on the SOA Facebook page!

What are My Top 6 Go-To Blogs?

Despite what goes on in my home from day-to-day, I truly never have to feel alone as a parent raising a child with Autism. It’s 2012, and the number of resources, experts, and all-around amazing souls available at the click of my mouse is one of the backbones of my survival. I wish this were the case when we first got a diagnosis and I was overwhelmed, frustrated, scared and confused (and very, very isolated)… but, as we know, everything happens in perfect timing.

These six blogs are my go-to places for experience, strength and hope. I am honored to have connected with everyone here, and can’t wait to do more together in some capacity in 2012. Here are my Top 6:

Louise Sattler
Louise is one of my soul sisters that I can’t wait to meet in person! She is a nationally recognized speaker that infuses her delivery with the kind of humor I adore. She is also a psychologist and owner of Signing Families™.  As soon as I get my act together, rather BALANCED (a non-negotiable goal for me in 2012!), we will collaborate and create greatness! Her support of my voice in the Autism community means more to me than I could ever express.

Gluten Free Gigi
Another soul sister that shares my city… we keep threatening to meet in person and finally share coffee talk! She took being gluten free by the horns and instead of balking about the foods she used to love she started creating masterpieces in the kitchen. Gigi has discovered creating and preparing these new, gluten free healthier versions of the foods she loves isn’t that difficult, is better for her and her family, and much less expensive than buying pre-packaged, gluten free foods and mixes. I have much to learn from her, and boy am I relieved! I’m so tired of buying $9 boxes of “Lemur Puffs” that make my son turn his nose up and say, “It’s not the SAAAAAME!”

Connie Hammer – Parent Coaching for Autism

Connie is an amazing, positive support for parents that especially want to take the struggle out of common hardships when it comes to raising a child with Autism. Bedtime, potty issues, holiday meltdowns – you name it. She celebrates and honors each parent and child as the individual they are, rather than pushing a “cookie cutter” system. I learn something from every single one of her blogs and newsletters.

Gabrielle Kaplan-Mayer – Kitchen Classroom 4 Kids

Ms. Kaplan-Mayer wrote The Kitchen Classroom: 32 Visual GFCF Recipes to Boost Developmental Skills. We loved it so much I wrote a review about it. What I love is that this is not just a cookbook (cue Twilight Zone music… anyone else remember that episode? To Serve Man?). Specific activities are spelled out to help develop fine and gross motor skills, assist with cognitive abilities, speech and language, and address sensory input issues. She has a Recipe of the Week blog that is really fun!

Kid Companions

Creators of Chewelry, this blog offers a wide array of viewpoints and resources when it comes to everything special needs. Their goal is to help special kids be themselves and thrive. Each of their products give us parents peace of mind and support our special children. If your child is like mine and destroys pens, straws, clothing, video game styluses (stylii?) and whatever else is near because of chewing fixations… you need Chewelry!

Stark. Raving. Mad. Mommy.

I have no idea what her real name is, but I’ve been following her over all forms of social media for quite some time. Her sardonic wit and twisted perspectives sometimes get me through the day. It’s a little edgy and in your face, but come on – don’t we all crave that sometimes? She writes about parenting, sensory processing disorder, anxiety, ADHD, allergies, asthma, Asperger Syndrome, and whatever else is cooking at any given moment. Good stuff!

So there it is. There are a lot of other amazing people I currently support and collaborate with, but in order to keep things consistent (I have little specks of Monk in me from time to time) everyone listed here must have a blog that is updated regularly.

What blogs provide great value for you? Let me know by commenting below or on the SOA Facebook page!

Special Announcement! Gluten Free Gigi’s 2011 Holiday Guide

I know I’ve already posted a blog this week, but this is too exciting not to share TODAY!

I wanted to let you know about a great resource for special diets for this holiday season.

My friend, Gigi, of GlutenFreeGigi.com has created a Holiday Guide featuring over 40 fantastic recipes, each with its own step-by-step How-To video!

All the recipes are GLUTEN FREE CASEIN FREE and free from dairy, soy, and nuts!  I can’t tell you how excited I am – this is an amazing and essential tool in my arsenal to help my son not be a Grinch this season because he has to eat “special foods only”.

The Holiday Guide is full of tips and secrets for getting terrific results every time simply and affordably!

If you’d like to learn more, click here!

Product Review: The Kitchen Classroom

I was recently sent The Kitchen Classroom: 32 Visual GFCF Recipes to Boost Developmental Skills by Gabrielle Kaplan-Mayer and wanted to share how much my son and I love it!

Having tried unsuccessfully a few times to go 100% Gluten Free/Casein Free at home, this book offers refreshing solutions and delicious, fun recipes to help make this an achievable goal for us. One of the biggest problems I encounter is purchasing gluten free versions of Justin’s favorite foods: they are twice the price and after one bite he declares that he hates it. Boom – out $7.00 for a box of Lemur Puffs.

We excitedly welcomed the opportunity to make our own dishes that wouldn’t be compared to the handful of processed staples I’ve been gradually shedding from the household.

Not just a cookbook.

The Kitchen Classroom is divided into three convenient parts to help you prepare for the experience of cooking with your child. I love the breakdown of the social skills benefits from creating a shared experience between child and parent. The introductory chapters go on to offer extremely helpful and realistic tips on framing your child’s success during shopping, preparing and cooking. Specific activities are spelled out to help develop fine and gross motor skills, assist with cognitive abilities, speech and language, and address sensory input issues.

I especially enjoyed Ms. Kaplan-Meyer’s “Two Cents” chapter, where she discusses the importance of dropping the expectation to “cure” your child and focus on being present and keep growing and connecting your relationship through the challenges.

Our favorite recipes:

Funny Face Toast – who doesn’t love to play with their food? Your child gets to use fruit to make faces on GFCF bread spread with nut butter.

Mickey Pancakes – a little more challenging to create but offers a great source of essential amino acids and extra protein.

Almond Butter Muffins –  these delicious, rich muffins make a great breakfast, after school snack or dessert!

Better Than PB&J – an exciting twist to your traditional, boring lunch fare. Very gooey!

Mama’s Meatballs – my son doesn’t like getting his hands messy at all, but with medical gloves this recipe became a fun sensory experience! We did this one for restaurant night and it was a hit!

Nut Butter Noodles – a quick, delicious dinner with a sweet taste. Noodles have always been a favorite, and with the pungent flavor of the sauce he doesn’t even notice that they are gluten free!

Carrot Coins – cooked carrots mixed with honey, cinnamon and a bit of sea salt… need I say more?

Favorite French Fries – I have very fond memories of my own mother’s homemade fries deep-fried to perfection. It’s wonderful to have a healthy substitute without sacrificing the flavor.

Lemonade – what a pocketbook saver! Bye-bye endless boxes of Capri Sun and other sugary, dyed juices.

Crispy Rice Squares – a GF version of classic Rice Krispie Treats from my childhood! Yes!

Banana Chocolate Chip Bread – this recipe completely rid my previous perception of GFCF foods tasting “odd”, “boring”, or just plain icky. This is a very decadent dessert bread that doesn’t sit heavily on your stomach afterward. Delightful.

Final thoughts.

Overall, the simplicity, easy to follow visuals, categories, delicious recipes, and bonus CD-ROM make this book a winner in our house! You can order Gabrielle’s book here. Let me know what recipes are YOUR favorite by commenting below or posting them on the Spirit of Autism Facebook page – I’d love to hear your opinions!

Is Your Child With Autism Oversensitive to Touch?

Many children on the Autism Spectrum experience Sensory Processing issues. The best way to describe SPD is from Wikipedia: a neurological disorder causing difficulties with taking in, processing and responding to sensory information about the environment and from within the own body (visual, auditory, tactile, olfaction, gustatory, vestibular and proprioception).

Being oversensitive to touch is a tactile disorder – specifically dealing with input from touch, pressure, temperature, and pain receptors.

Although my son can simultaneously exhibit over- and under sensitivity to all things regarding touch (example: laying a hand on his shoulder to comfort him will cause him to recoil in pain, yet he frequently craves and seeks ‘bear hugs’), these symptoms below are very familiar to us.

Does your child show any of these signs of tactile dysfunction?

__ Becomes fearful or aggressive with light or unexpected touch

__ Did not like to be held or cuddled as a baby; would arch back and pull away

__ Will not let you brush his/her hair, or insist you use a particular brush

__ Resists most affectionate touch, especially kisses

__ Raindrops or water from the shower may feel like being pelted with stones

__ May overreact to minor cuts and scrapes

__ Issues with new or stiff clothes, especially jeans, sweaters, and other rough materials

__ Refuses to wear socks because of seams

__ Can’t stand getting hands dirty or participating in messy play

__ Extremely ticklish

__ Distressed by clothes rubbing on skin; takes clothes off as soon/often as possible

__ Hygiene issues: distressed about having face washed, hair cut, teeth brushed and nails clipped

__ Trips to the dentist are very anxiety-ridden

__ Is an extremely picky eater, only eating certain tastes and textures; avoids hot or cold foods and trying new foods

How do you help your child?

Here are some sensory exercises that can be done at home:

  • Finger painting with shaving cream or pudding (never force your child to touch something “messy” if they are not willing – let them use a paintbrush or utensil)
  • Sandbox play – or make an indoor sandbox with dried beans and rice
  • Playdough or clay (here is a Gluten-free recipe for playdough)
  • Let your child drink plain seltzer to experience bubbles in his mouth
  • Have a costume dress up party to let your child experiment with different material textures
  • Popsicles!
  • Repot some indoor plants or start a small garden
  • Play salon: have your child “groom” their favorite stuffed animal or doll and then trade places
  • Feather tickling
  • Play “guess the letter” by writing on your child’s back with your finger
  • Human tacos – wrap your child in a blanket and leave a small opening to add “toppings” – shredded newspaper for lettuce, bouncy balls for olives, a wet washcloth to apply taco sauce (water only, please!), etc. Bonus: use a yoga ball to press the taco into a quesadilla!

What other sensory activities do you enjoy at home? Let me know by commenting below or posting on the SOA Facebook page – I’d love to hear your successes!

We Are What We Eat! by Special Guest Barrie Silberberg

You have heard this saying a million times, but what exactly does it mean to you, your family and your bodies?

Americans consume huge amounts of processed foods, including fast food, restaurant food and food you buy and provide for your families. Many European countries are changing how their families eat, by removing toxins from their foods, for a healthier world. Sadly, America, one of the richest countries in the world is poisoning their citizens. Not only are they damaging their bodies, but also their minds. School lunches are one of the worst culprits in our society, as well as all of the drive-through fast food establishments, that exist in practically every city in America.

Do you read labels on the foods that you purchase? Pay attention! There are too many ignorant people out there, who purchase packaged foods for their families, completely unaware of what those ingredients mean. This information is not just for families touched by a special needs child, these valuable facts are for ALL families!

We have more hyperactivity, autism and MANY other diseases and disorders out of control, than ever before. Many of these disorders can be eradicated or GREATLY improved by changing the diet to remove chemicals and toxins. Many people’s bodily functions can be greatly improved by getting rid of the wrong types of foods that enter your body.

Let’s start with processed foods. Something as simple as potato chips, can explain what I am talking about. Potato chips may not be the healthiest of foods, but they can still be a healthy option. There is nothing wrong with potatoes cut thin, baked or cooked in olive oil (or another healthy oil), and a small amount of salt. Three simple ingredients to satisfy your taste buds. Here is an ingredient list from a leading national company, who packages chips for the purchasing public. Potatoes, Sunflower Oil and/or Corn Oil, Flamin’ Hot Seasoning (Corn Maltodextrin, Sugar, Sunflower Oil, Dextrose, Malted Barley Flour, Torula Yeast,
Monosodium Glutamate, Artificial Color (Red 40 Lake, Yellow Lake, Yellow 6 Lake), Corn Syrup Solids, Salt, Autolyzed Yeast Extract, Tomato Powder, Onion Powder, Citric Acid, Garlic Powder, Natural and Artificial Flavor, Spice, Sodium Caseinate, Disodium Inosinate, Disodium Guarylate) and Salt.

First off, you can clearly see there are ingredients listed that you have no clue what they are or where they even came from. This is the first lesson is how to read a label. If the list is long and full of odd, strange words, put it back on the shelf, this is not a healthy choice. Dextrose is just another word for sugar, which is already listed here. Why on earth do your potato chips need sugar? I can guarantee that this sugar is processed, refined and unhealthy! Corn syrup is never healthy. You can read all over the Internet about the dangers of corn syrup. The worse offenders here are the artificial ingredients, especially the Lake Dyes. These dyes are purely chemicals, made from petroleum oil, yes..what goes into the gas tank of your car. These colors (which have been abolished in many other parts of the world, they use fruits and vegetables to color their foods, instead) can harm your body and mind. Read more on www.Feingold.org about how your body and mind react to preservatives, chemicals and artificial ingredients, especially artificial colors. There are way too many destructive symptoms to list here that can occur by ingesting these chemicals. I will just name a few: hyperactivity, poor sleep patterns, skin disorders, bowel disorders, disruptive and/or abusive behaviors, inappropriate noises, aggression, mood swings, depression, low self-esteem and so much more!

You owe it to your family to read labels. There are many single ingredient foods that you can purchase or natural or organic options for just about anything you have in your freezer, refrigerator or pantry shelf. There are farmer’s markets all over the nation, co-ops, health food stores and large chains of stores that do not sell artificial products. Please do NOT say, it is too expensive. The people that exclaim these words pay a fortune weekly at fast food or other unhealthy restaurant options. Add up your cost for that soda, that burger, those fries and other side dishes. Add in a tip, if you go out. Compare your grocery bill to that of your “eating out” bill. Write down EVERY time you purchase outside food, this includes lunch and beverages parents’ purchase for themselves, while at work or in route to their destinations. Keep track of what you and your family are eating and the cost. Then go one week with NEVER eating out, yet purchasing only foods with healthy, natural ingredients. Why not shop at Trader Joe’s, Whole Foods or other similar stores in your area for one week of groceries. Not only will you save money, but also your family will have the best bowel movements, the best skin, and the best feeling inside mentally and physically. Yes, this means packing lunches for school and work daily, or perhaps even for a ride in the car on vacations or just day trips. Once you see the changes in your family after one week, you will not want to stop. One month will show you even more of the huge changes in your families’ daily existences.
Be cognizant, read labels, pay attention to what you buy, where you buy it, what the ingredients are for every morsel that you and your family ingest. Stop being ignorant. Share what you have learned with other families. It takes a village to change poor eating habits! Why not start today?

For much more in-depth details to everything mentioned in this article and much more, please go to Barrie Silberberg’s web site: www.puttingyourkidsfirst.com and discover more about her book: The Autism & ADHD Diet: A Step-by-Step Guide to Hope and Healing by Living Gluten Free and Casein Free (GFCF) and Other Interventions.

The Autism & ADHD Diet is available at all major bookstores, Amazon.com and many other online book retailers. Click Here for Barrie’s website Putting Your Kids First.

Reprinted with permission from Parenting Special Needs Magazine, Mar/Apr ‘11 Issue, Copyright [2011] by Parenting Special Needs LLC.  http://www.parentingspecialneeds.org.

How Important is Digestive Support?

It’s well documented that many children on the Autism spectrum can have a broad range of digestive struggles.  For some it can manifest as constipation, diarrhea, bloating or abdominal pain. Until recently, my child’s bathroom “sessions” would typically last 45 minutes or more, and he would have myriad accidents because he simply did not look forward to the painful experience.

Other children may have no outward appearance of symptoms but within their digestive tract there is disorder in the form of inflammation, leaky gut and food intolerances or sensitivities.

I recently started my son on a digestive enzyme, specifically formulated to aid in the digestion of gluten and casein.  Our bodies already contain enzymes that break down our food when we eat.  It’s imperative that by the time food reaches our intestines it is broken down properly, allowing nutrients to be absorbed into our bloodstream and taken to the cells around the body where they are needed most.  Proteins, fats and carbohydrates are broken down by enzymes, but for many children with Autism they seem to have problems breaking down and digesting their food properly.

Intolerances to certain foods, particularly wheat and dairy, are a common issue.  The proteins in these foods are not broken down properly and can cause damage to the intestinal lining and cross – undigested – into the blood, where they can cause many symptoms including behavioral problems.  Also what happens for many children is that during the process of attempting to break down these proteins, opiate-like substances are formed which can cross into the bloodstream and reach the brain. As a result, children may enter a drug-like state and can experience symptoms such as poor communication, lack of eye contact, drowsiness and exacerbated spatial issues.

Poor Digestion of Sugars and Fats

Many children with Autism have also been found unable to break down sugars, which can feed unwanted gut bacteria. When the digestive tract is overgrown with unwanted bacteria this can increase intestinal inflammation and can lead to a leaky gut, which allows undigested food to pass into the bloodstream and can aggravate many of their symptoms.

In addition to the Gluten Defense, I also began my child on Reuteri powdered probiotic to give him additional support for this bacteria overgrowth. Both of these products have no odor or taste, making it seamless and effortless to hide in his food. Other supplements I have tried have been instantly detected and rejected due to texture, odor, color, or taste, despite my best sneaky efforts. So far, so good!

Poor absorption of fats is also common, and it’s important for health that fats are broken down properly so that essential fatty acids can be used in the body. These essential fats are vital for digestive and immune health, as well as cognitive function.

To top off this super trio of support, I also added Udo’s Oil 3-6-9 Blend, an Omega Fatty Acid DHA supplement. I add this to applesauce, smoothies, and sometimes even in his morning cereal.

It’s important to remember that digestive enzymes are not a substitute for a gluten/casein elimination diet, but should be seen as one tool in a complete strategy.  There are no reported side effects of these natural products; however, as with any treatment, you may first observe worsening behavior, as unwanted gut bacteria may be dying off. Any time toxins are released from the body a small “healing crisis” may be experienced temporarily. It’s important to stick to your supplement plan, unless your child is experiencing an extreme negative symptom. You know your child best.

We just started our supplements, so I will report back our progress each week. I’d love to hear others’ experience with digestive enzymes, probiotics, and omega fatty acid supplements as well! Please comment below, or leave me some feedback on Facebook or Twitter!