Archive for February, 2012
Gluten Free Gigi’s Homemade GFCF Chocolate Chunks for Baking & Snacking
Feb 29th
Adhering to a gluten free casein free (GFCF) diet, can be challenging, especially when it comes to “convenience” products like chocolate chips or chunks. Part of the challenge can be in budgeting. Chocolate produced in a dedicated facility is often double or triple the cost of “regular” chocolate. That can make tossing together a batch of cookies or muffins much more costly than necessary.
That’s why I decided I’d make my own.
These chocolate chunks are ideal for baking or snacking, and full of natural goodness. The best part is you know exactly what More >
Product Review Part II: Step Ahead of Autism
Feb 19th
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After reading Step Ahead of Autism by Anne Moore Burnett, I felt that the stories and tools provided were so thorough and practical that I had to break up my review into two segments.
This is Part II of my review.
Steps Six through EightIn each step Anne shares a part of her story and then turns her experience into practical tips and exercises for us to practice immediately.
Step six is ADVOCATE. Here is where we journey with Anne into her first IEP meeting experience, which wasn’t smooth by any means. She openly and courageously shared how she was More >
Product Review Part I: Step Ahead of Autism
Feb 2nd
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I just finished reading Step Ahead of Autism by Anne Moore Burnett. I have to say this is one of the most inspiring and practical Autism books I have ever had the pleasure of diving into.
As a researcher by nature, most of the books in my library discuss the biology involved in sensory integration dysfunction, the nutritional and behavioral repercussions of certain food sensitivities, and the implied neuroscience behind certain brain function as it relates to Autism. Anne’s story is a refreshing and honest tale of her journey with her son Joey, who was diagnosed at More >





